{"id":635,"date":"2024-07-03T14:14:42","date_gmt":"2024-07-03T18:14:42","guid":{"rendered":"https:\/\/daveking.com\/blog\/?p=635"},"modified":"2024-07-03T14:14:42","modified_gmt":"2024-07-03T18:14:42","slug":"building-a-bottle-shaking-machine","status":"publish","type":"post","link":"https:\/\/daveking.com\/blog\/index.php\/2024\/07\/03\/building-a-bottle-shaking-machine\/","title":{"rendered":"Building a Bottle Shaking Machine"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">I&#8217;m making my own sparkling water at home, using an automatic bottle shaker that I put together out of <a href=\"https:\/\/www.amazon.com\/hz\/wishlist\/ls\/1PC0PARRAKRNQ?ref_=wl_share\" class=\"ek-link\">purchased parts<\/a> and <a href=\"https:\/\/cad.onshape.com\/documents\/d4bc4c4748265643735997a9\/w\/86f24c42afe7e987b8d449fb\/e\/77432a2fb270399b49e48f13\" class=\"ek-link\">a 3D-printed bottle cradle<\/a>.  I take tap water, doctor it with some extra minerals, add a tiny bit of fruit extract for a hint of flavor, and then carbonate it while shaking it with this machine.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">There are <a href=\"https:\/\/advancedmixology.com\/blogs\/art-of-mixology\/how-to-make-sparkling-water-at-home\" class=\"ek-link\">lots of ways to make homemade sparkling water<\/a>. I opted to use method #3 from the linked post. I bought a tank of food-grade CO2 from a local gas supplier. I cap one-liter soda bottles with <a href=\"https:\/\/kegco.com\/products\/stainless-steel-carbonation-cap\" class=\"ek-link\">carbonation caps<\/a>, chill them, and then carbonate them while shaking them using my machine. The initial dollar outlay for the carbonation setup and the parts for my machine was obscene (~$450) but the ongoing cost will be trivial as all I&#8217;ll be paying for are CO2 tank refills and tap water.  I&#8217;ve calculated that my payback on these startup costs is six months, when compared to the cost of the Pelligrino Essenza that I was buying.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Some &#8220;tips and tricks&#8221; I learned along the way:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Many of the write-ups on this method suggested using two-litter plastic soda bottles. I found that the water went flat before I was able to finish drinking a bottle that big. I prefer using one-liter bottles for that reason. I mix up a batch of water, minerals, and flavorings in a four-liter jug and then portion it out into four one-liter bottles. Those go into the fridge to chill before I hook them up to my CO2 tank and shake them for five minutes each on the shaker machine.<\/li>\n\n\n\n<li>CO2 is absorbed much more quickly if the water is chilled and shaken while the CO2 is being injected.<\/li>\n\n\n\n<li>I use plastic bottles so that I can squeeze them to push all the air out of the bottle before securing the carbonation cap to the top.  Once I connect the CO2 hose to the bottle it pops back to full size and firms up.  This makes for more complete carbonation of the water.<\/li>\n\n\n\n<li>The pressure setting on the CO2 regulator will determine how fizzy the water gets.  I started with mine set at 30psi but that gave me too much fizz.  I&#8217;ve now got it set to 20psi.<\/li>\n\n\n\n<li>I found <a href=\"https:\/\/khymos.org\/2012\/01\/04\/mineral-waters-a-la-carte\/\" class=\"ek-link\">a spreadsheet<\/a> online that calculates what minerals need to be added to tap water to make it equivalent to various brands of sparkling water. I got the water analysis report from my local water utility&#8217;s website to get the mineral content of our water to use as the starting point for the spreadsheet. It told me that all I needed to make a Pelligrino-like water was to add tiny bits of salt and gypsum to our tap water. I ultimately eliminated the gypsum as the concept of drinking plaster dust didn&#8217;t appeal to me much and I couldn&#8217;t tell the difference without it. So now I just add a pinch of kosher salt to the water before chilling it.<\/li>\n\n\n\n<li>I do like <a href=\"https:\/\/www.sanpellegrino.com\/us\/essenza-flavored-sparkling-water\" class=\"ek-link\">the fruit extract-flavored water that Pelligrino sells<\/a>.  I found <a href=\"https:\/\/www.amazon.com\/hz\/wishlist\/ls\/1PC0PARRAKRNQ?ref_=wl_share\" class=\"ek-link\">a fruit extract that I like<\/a> and I add it to my water at the same time I&#8217;m adding the salt.  I use <a href=\"https:\/\/www.amazon.com\/hz\/wishlist\/ls\/1PC0PARRAKRNQ?ref_=wl_share\" class=\"ek-link\">a dropper bottle<\/a> and add 20 drops of extract per liter of water.  It adds just a hint of fruit scent and flavor to the water.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>I built a bottle shaking machine to help me make my own sparkling water at home.<\/p>\n","protected":false},"author":1,"featured_media":636,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_editorskit_title_hidden":false,"_editorskit_reading_time":0,"_editorskit_is_block_options_detached":false,"_editorskit_block_options_position":"{}","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[9,22],"tags":[],"class_list":["post-635","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-3d-printing","category-howto","eq-blocks"],"jetpack_publicize_connections":[],"jetpack-related-posts":[],"jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/daveking.com\/blog\/wp-content\/uploads\/2024\/07\/shaker.gif?fit=640%2C360&ssl=1","_links":{"self":[{"href":"https:\/\/daveking.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/635","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/daveking.com\/blog\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/daveking.com\/blog\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/daveking.com\/blog\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/daveking.com\/blog\/index.php\/wp-json\/wp\/v2\/comments?post=635"}],"version-history":[{"count":2,"href":"https:\/\/daveking.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/635\/revisions"}],"predecessor-version":[{"id":638,"href":"https:\/\/daveking.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/635\/revisions\/638"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/daveking.com\/blog\/index.php\/wp-json\/wp\/v2\/media\/636"}],"wp:attachment":[{"href":"https:\/\/daveking.com\/blog\/index.php\/wp-json\/wp\/v2\/media?parent=635"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/daveking.com\/blog\/index.php\/wp-json\/wp\/v2\/categories?post=635"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/daveking.com\/blog\/index.php\/wp-json\/wp\/v2\/tags?post=635"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}